117 Newberry St SW, Aiken, SC 29801 (opens in a new tab) (803) 641-7087
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117 Newberry St SW, Aiken, SC 29801 (opens in a new tab) (803) 641-7087
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Hors D’oeuvres

Hors D’oeuvres

Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.

Cheese

  • Premium Cheese Display

    w/ crackers

  • Sun Dried Tomato, Pesto And Cheese Torta

    scoop the layers w/ fresh crostinis

Dips

  • Queso Sausage Dip

    Warmed queso and sausage w/ tortilla chips

  • Seven Layer Mexican Dip

    Lettuce, cheeses, sour cream, olives, beans, and tomato. Served w/ tortilla chips

  • Red Pepper Hummus

    w/ pita chips or raw vegetables

  • Artichoke Dip

    Warmed w/ spinach and Parmesan. Served with tortilla chips

  • Mexican Spinach Dip

    Warmed with spinach & Pepper Jack cheese w/ tortilla chips

  • Buffalo Chicken Dip

    Warmed w/ chicken, cheeses, and hot sauce. Served w/ tortilla chips

Canapé’s

  • Grilled Pimento Cheese w/ Bacon

  • Pimento Cheese Bites

    w/ bacon tomato jam

  • Tea Sandwiches

    chicken salad, pimento cheese, or combination of both

  • Fresh Vegetable Pizza

    Chilled shredded veggies spread atop buttery croissant dough

  • Tortilla Mex Cups

    Phyllo shell w/ chicken, veggies, salsa, cheeses, sour cream

Fruits

  • Fresh Fruit Display

    Assorted seasonal fruits

  • Chocolate Covered Strawberries

  • Fruit Salsa

    Diced Pineapple, onion, & cilantro w/ tortilla chips

Vegetables

  • Raw Vegetable Display

    served w/ ranch

  • Mediterranean Antipasto Display

    marinated mushrooms, artichokes, olives, asparagus, grape leaves, capers

  • Charcuterie Board

    cheeses, prosciutto, olives, prosciutto stuffed peppers, grape leaves, pickled green tomato, baby corn, crackers

  • Grilled Vegetable Platter

    squash, zucchini, mushrooms, red pepper, asparagus

  • Stuffed Mushrooms

    w/ bacon & parmesan

  • Mediterranean Skewers

    grape tomato, fresh mozzarella, kalamata olive, & cheese tortellini drizzled in balsamic

Chef Attended Carving Stations

served with assorted breads

  • Herb Encrusted Roast Beef

    w/ horseradish sauce

  • Pork Tenderloin

    w/ cranberry mustard or apricot bourbon sauce

  • Honey Baked Ham

    w/ mustard and mayo

  • Roasted Turkey

  • Herb Encrusted Beef Tenderloin

    w/ horseradish

Seafood

  • Shrimp and Crab Dip

    w/ Carr’s crackers

  • Grilled Salmon Display

    w/ cream cheese, onion and capers w/ crackers

  • Shrimp Cocktail Display

    whole peeled and deveined shrimp w/ cocktail sauce

  • Seared Tuna

    w/ asian slaw in phyllo shell

  • Fresh Crab Cakes

    w/ remoulade sauce

  • Marinated Crab Claws

  • Raw Oysters on the Half Shell

Other Meats

  • Chicken Fingers

    w/ honey mustard

  • Cuban Pulled Pork Sliders

    w/ fried onions and mojo sauce

  • Newberry Meatballs

    w/ sweet chili sauce

  • Florentine Sausage Wontons

    spinach, sausage, & cheese w/ marinara

  • Buffalo Wings

    w/ ranch and blue cheese

  • Chicken & Waffles

    w/ sriracha, maple syrup, bacon & cheddar cheese

Miscellaneous Stations

  • Pasta Station w/ fresh vegetables, herbs and cheese

    w/ sauteed mushrooms and peppers. Meatballs, chicken, or italian sausage can be added for an additional cost

  • Hamburger Slider station

    w/ proper condiments

  • Shrimp & Grits

    low country shrimp w/ SC stone ground grits w/ smoked gouda cheese, bacon, cheese, & chives

  • Fajita Bar w/ Grilled Chicken & Steak

    w/ grilled peppers & onions, lettuce, sour cream, house made salsa, & pepper jack cheese w/ flour tortilla shells.

  • Ground Beef Taco Bar

    w/ lettuce, sour cream, house made salsa, & pepper jack cheese w/ corn and flour tortilla shells

  • Mashed Potato Bar

    w/ sour cream, cheese, butter, bacon, chives, and gravy

  • Pulled Pork BBQ Slider station

    w/ mustard & tomato based sauces

Dessert Options

  • Chocolate cake

    Chocolate Velvet Cake

    Pound cake w/ strawberries

    Hummingbird Cake

    Carrot Cake

    Red Velvet Cake

    N.Y. Style Cheese Cake

    Peach Cobbler

    Apple Crisp

    Chocolate Mousse

    Chocolate Cream Pie

    Cookies

    Brownies

    Pecan Bars

    Lemon Bars

    Ice Cream

Bar Option #1

Newberry Hall Provides The Alcohol As Well As Mixers, Fruit, and Ice. Choose Open bar (Invoiced for # of drinks consumed) or Cash bar (Guests pay for each drink)

  • Beer

    Drink $3

  • Wine

    Drink $5

  • Prosecco

    Drink $6

  • Premium brand Mixed Drinks

    Drink $8

  • Bartender and set-up charge Additional $62.00 for cash bar services off-site for special events license (beer / wine / prosecco only offered for off-site cash bar events)

    $150

Bar Option #2

Your group provides the alcohol Corkage fee as described below

  • Beer | Wine and/or Liquor

    We provide ice, mixers, and fruit

    Person $5

  • Bartender and set-up charge

    $150

  • All items may be subject to Sales Tax, Service Charge, and Delivery fees.

Facility Rental

The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.

  • Anderson Room

    reception capacity ~75 / seated dinner capacity ~50

    Weekday $250

    Weekend $350

  • Henderson Room

    reception capacity ~140 / seated dinner capacity ~100

    Weekday $350

    Weekend $650

  • Ballroom

    reception capacity ~325 / seated dinner capacity ~240

    Weekday $500

    Weekend $950

Deposit To Reserve A Date

We require a deposit to reserve a date which equals the amount of the room rental. Full deposit amount is required. The deposit amount paid will be subtracted from the final invoice.

Cancellation Policy

Full refunds are issued if we are given 60 days’ notice of cancellation.

Guest Minimum Policy

A minimum guest count of 35 is required for all catered events unless otherwise agreed upon. Payment for minimum guest count is required, regardless of an event’s final guest count.