117 Newberry St SW, Aiken, SC 29801 (803) 641-7087
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117 Newberry St SW, Aiken, SC 29801 (803) 641-7087
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    • Breakfast & Refreshments

    Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.

    A minimum guest count of 35 is required for all catered events unless otherwise agreed upon. Payment for minimum guest count is required, regardless of an event’s final guest count.

    • Continental Breakfast

      Fresh Seasonal Fruit, Pastries, Granola Bar, Cranberry and Orange Juice, Regular and Decaf Coffee

      $7.95

    • Traditional Breakfast

      Fresh Seasonal Fruit, Pastries, Biscuits, Scrambled Eggs, Bacon and Link Sausage, Creamed Grits OR Hash Browns, Cranberry and Orange Juice, Regular and Decaf Coffee

      $11.95

    • Eggs Benedict

      Choice of Ham or Smoked Salmon on an English muffin w/ hollandaise sauce. Served with fresh seasonal fruit and Hash browns or grits. Cranberry and Orange Juice, Regular and Decaf Coffee

      $11.95

    • Tomato Pie

      Served with fresh seasonal fruit, Biscuits or muffins, and hash browns or grits. Cranberry and Orange Juice, Regular and Decaf Coffee

      $11.95

    • Frittata or Quiche

      Served with fresh seasonal fruit, Biscuits or muffins, and hash browns or grits. Cranberry and Orange Juice, Regular and Decaf Coffee

      $10.95

    Refreshments Menu

    • AM Break

      Regular and Decaf Coffee, Juice, Granola Bars, and Pastries

      $3.95

    • PM Break

      Regular and Decaf Coffee, Sodas, Cookies OR Brownies, and Snack Mix

      $3.95

    Facility Rental

    The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.

    • Anderson Room

      Weekday $250

      Weekend $350

    • Henderson Room

      Weekday $350

      Weekend $650

    • Ballroom

      Weekday $500

      Weekend $950

    Table Linen Color Options

    • Tablecloths

      Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy

    • Overlays

      Black | Ivory | Light Gray | Burlap/birch

    Off premise catering

    • China | Glassware | Flatware

      Person $8

    • Disposable Plates | Cups | Utensils

      Person $3

    • Table Rental Available

      Table $15

    • Linen Rental Available

      Table $12

    All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for pick ups/drop offs). Delivery charges may also apply.

    Boxed Lunch

    Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.

    • Assorted Wraps

      Ham, Turkey, or Roast Beef in a tortilla wrap with lettuce, tomato, cheese and vinaigrette dressing. Includes pasta salad, potato salad or marinated three bean salad, Potato Chips, and a Newberry Cookie

      $9.50

    • Garden Salad With Dressing

      Person $1.75

    • Deli Sandwiches

      Ham, Turkey, Roast Beef, Ham Salad, or Chicken Salad on a croissant with lettuce, tomato, and cheese. Includes pasta salad, potato salad or marinated three bean salad, Potato Chips, and a Newberry Cookie.

      $9.50

    • Styles of Sandwiches have to be ordered in group of 5.

    • Garden Salad With Dressing

      Person $1.75

    • Entrée Salad

      Grilled chicken Breast OR Chicken Salad OR Grilled Salmon on a bed of mixed greens with deviled egg, tomato, cucumber, sliced cheeses and fruit with dressing on the side. Includes a Newberry Cookie. Choose a Dressing: Ranch, Creamy Italian, or Honey Vinaigrette.

      $11.50

      Bottled water available for $2

      Canned soda available for $1

    • All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for pick ups/drop offs). Delivery charges may also apply.

    Lunch

    Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.

    Main Lunch

    • Assorted Deli Wraps or Sandwiches

      Ham, Turkey, or Roast Beef in a tortilla wrap or croissant bun with lettuce, tomato, cheese and dressing. Includes pasta salad, potato salad or marinated three bean salad, House fried potato chips, Newberry Cookies, iced tea and water

      $11.95

    • Entrée Salad

      Grilled Chicken Breast OR Chicken Salad OR Grilled Salmon on a bed of mixed greens with deviled egg, tomato, cucumber, sliced cheeses and fruit with a honey vinaigrette or ranch dressing. Includes rolls and butter, dessert, iced tea and water.

      $12.95

    • Home Style Pot Roast

      Tender roast beef with celery, carrots, and onions with brown demi-glace. Includes dinner rolls and butter, fresh seasonal vegetable, mashed potatoes, dessert, iced tea and coffee

      $13.50

    • Shepherds Pie

      Ground Beef and Pork with peas and carrots in a beef demi glaze topped with cheesy mashed potatoes. Includes dinner rolls and butter, fresh seasonal vegetable, dessert, iced tea and coffee

      $14.50

    • Pulled Pork BBQ

      Vinegar Based Pulled BBQ w/ mustard based and tomato based BBQ sauces, served with mac & Cheese, Coleslaw or Collards, Rolls and Butter and cookie or Brownie.

      $13.50

    • Chicken Marsala

      Grilled chicken breast in a marsala wine sauce with sautéed mushrooms Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and water

      $13.50

    • Dijon Chicken

      Grilled chicken breast in a Dijon mustard cream sauce with sautéed mushrooms Includes dinner rolls and butter, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and coffee

      $13.50

    • Baked Chicken Florentine

      Boneless chicken breast topped with fresh spinach and parmesan cream sauce Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and water

      $13.50

    • Grilled Chicken Newberry

      Grilled chicken with sautéed onion and peppers with chutney bbq glaze Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and water

      $13.50

    • Mediterranean Chicken

      Boneless chicken breast topped with fresh spinach, tomatoes, capers, olives, and artichokes finished with a parmesan cream sauce Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and water

      $13.95

    • Grilled Chicken with Peaches & Goat Cheese

      Grilled Chicken topped w/ Sauteed peaches and Goat Cheese w/ Balsamic Reduction. Includes dinner rolls and butter, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee

      $13.95

    • Grilled Chicken with Braised Leeks

      Grilled Chicken topped w/ braised leeks and balsamic drizzle. Includes dinner rolls and butter, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee.

      $13.50

    • Chicken Piccata

      Breaded Chicken w/ lemon butter sauce and capers Includes dinner rolls and butter, fresh seasonal vegetable, linguine pasta, dessert, iced tea and coffee

      $13.95

    • Buttermilk Fried Chicken

      Bone-in Fried Chicken. Includes rolls and butter, southern style green beans, mac & cheese, dessert, iced tea and water.

      $13.95

    • Baked Ziti

      Layered ziti pasta with three cheeses, Italian sausage, and meat sauce. Includes rolls and butter, mixed green salad with house made dressing, dessert, iced tea and water.

      $12.95

    • Roasted Pork Loin

      Sliced with mango chutney gravy. Includes rolls and butter, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and water.

      $13.50

    • Stuffed Pork Loin

      Pork Loin w/ Apples and Sage Sausage Stuffing w/ a port wine sauce. Includes rolls and butter, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and water.

      $14.50

    • Roast Beef

      Herb Encrusted Choice Top Round sliced to order with au jus and horseradish sauce. Includes rolls and butter, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and water.

      $13.95

    • Grilled Salmon

      With mango chutney, maple syrup & pecans, or citrus zest and thyme. Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and water.

      $13.95

    • Add a salad to any entree $1.75/person

    • The above prices are for single entrée in a buffet set up. If you would like to add a second entrée, $4.25/person will be added to your invoice. For plated service, add $1.75/person

    • If you are having a cake brought in for your event, we will omit the dessert from your menu and provide the cake table and china, as well as cut and serve your cake as a substitution.

    Dessert Options

    • Chocolate cake

      Chocolate Velvet Cake

      Pound cake w/ strawberries

      Hummingbird Cake

      Carrot Cake

      Red Velvet Cake

      N.Y. Style Cheese Cake

      Peach Cobbler

      Apple Crisp

      Chocolate Mousse

      Chocolate Cream Pie

      Cookies

      Brownies

      Pecan Bars

      Lemon Bars

      Ice Cream

    A minimum guest count of 35 is required for all catered events unless otherwise agreed upon. Payment for minimum guest count is required, regardless of an event’s final guest count.

    Facility Rentals

    The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.

    • Anderson Room

      Weekday $250

      Weekend $350

    • Henderson Room

      Weekday $350

      Weekend $650

    • Ballroom

      Weekday $500

      Weekend $950

    Table Linen Color Options

    • Tablecloths

      Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy

    • Overlays

      Black | Ivory | Light Gray | Burlap/birch

    Off Premise Catering

    • China | Glassware | Flatware

      Person $8

    • Disposable Plates | Cups | Utensils

      Person $3

    • Table Rental Available

      Table $15

    • Linen Rental Available

      Table $12

    Bar Option #1

    Newberry Hall provides the alcohol – as well as mixers, fruit, and ice. Choose Open bar (Invoiced for # of drinks consumed) or Cash bar (Guests pay for each drink)

    • Beer

      Drink $3

    • Wine

      Drink $5

    • Prosecco

      Drink $6

    • Premium brand Mixed Drinks

      Drink $8

    • Bartender and set-up charge

      $150

    Bar Option #2

    Your group provides the alcohol. Corkage fee as described below.

    • Beer | Wine and/or Liquor

      We provide ice, mixers, and fruit

      Person $5

    • Bartender and set-up charge

      $150

    All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for pick ups/drop offs). Delivery charges may also apply.

    Hors D’oeuvres

    Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.

    Cheese

    • Premium Cheese Display

      w/ crackers

      $3.50

    • Sun Dried Tomato, Pesto And Cheese Torta

      scoop the layers w/ fresh crostinis

      $3

    • Brie w/ apricot glaze

      w/ crackers

      $2

    Dips

    • Queso Sausage Dip

      Warmed queso and sausage w/ tortilla chips

      $2.50

    • Seven Layer Mexican Dip

      Lettuce, cheeses, sour cream, olives, beans, and tomato. Served w/ tortilla chips

      $2.50

    • Red Pepper Hummus

      w/ pita chips or raw vegetables

      $2.75

    • Artichoke Dip

      Warmed w/ spinach and Parmesan. Served with tortilla chips

      $2.50

    • Mexican Spinach Dip

      Warmed with spinach & Pepper Jack cheese w/ tortilla chips

      $2.50

    • Buffalo Chicken Dip

      Warmed w/ chicken, cheeses, and hot sauce. Served w/ tortilla chips

      $2.50

    Canapé’s

    • Mini Grilled Pimento Cheese w/ Bacon

      served warm or cold

      $3

    • Mini Tomato Pies

      w/ bacon tomato jam

      $2.75

    • Assorted Tea Sandwiches

      Cucumber w/ herbed cheese, chicken salad, pimento cheese, tomato & mayonnaise

      $3

    • Fresh Vegetable Pizza

      Chilled shredded veggies spread atop buttery croissant dough

      $2.75

    • Tortilla Mex Cups

      Phyllo shell w/ chicken, spinach, parmesan, mayo, & sauteed red peppers

      $3

    • Chicken Salad

      served in house made cheese bites or phyllo shell

      $3

    Fruits

    • Fresh Fruit Display

      Assorted seasonal fruits

      $3.50

    • Chocolate Covered Strawberries

      $3

    • Fruit Salsa

      Diced Pineapple, onion, & cilantro w/ tortilla chips

      $2.50

    Vegetables

    • Raw Vegetable Crudités Display

      carrots, broccoli, tomato, cauliflower served w/ ranch

      $2.75

    • Mediterranean Antipasto Display

      marinated mushrooms, artichokes, olives, asparagus, grape leaves, capers

      $3.75

    • Charcuterie Board

      cheeses, prosciutto, olives, prosciutto stuffed peppers, grape leaves, pickled green tomato, baby corn, crackers

      $5.50

    • Grilled Vegetable Platter

      squash, zucchini, mushrooms, red pepper, asparagus

      $4.75

    • Stuffed Mushrooms

      w/ bacon & parmesan

      $2.50

    • Mediterranean Skewers

      grape tomato, fresh mozzarella, kalamata olive, & cheese tortellini drizzled in balsamic

      $3.25

    Chef Attended Carving Stations

    served with assorted breads

    • Herb Encrusted Roast Beef

      w/ horseradish sauce

      $5.50

    • Pork Tenderloin

      w/ cranberry mustard or apricot bourbon sauce

      $5

    • Honey Baked Ham

      w/ mustard and mayo

      $5

    • Roasted Turkey

      $5

    • Herb Encrusted Beef Tenderloin

      w/ horseradish

      $8.50

    Seafood

    • Shrimp and Crab Dip

      w/ Carr’s crackers

      $3.75

    • Salmon Salad

      w/ mustard dill sauce In phyllo shell

      $3.75

    • Grilled Salmon Display

      w/ cream cheese, onion and capers w/ crackers

      $5.75

    • Shrimp Cocktail Display

      whole peeled and deveined shrimp w/ cocktail sauce

      $5.75

    • Seared Tuna

      w/ asian slaw in phyllo shell

      $3

    • Fresh Crab Cakes

      w/ remoulade sauce

      $5.75

    • Marinated Crab Claws

      $3

    • Oysters on the Half Shell

      $5.50

    Other Meats

    • Chicken Fingers

      w/ honey mustard

      $3.25

    • Cuban Pulled Pork Sliders

      w/ fried onions and mojo sauce

      $5.50

    • Newberry Meatballs

      w/ sweet chili sauce

      $3.25

    • Florentine Sausage Wontons

      spinach, sausage, & cheese w/ marinara

      $3.25

    • Buffalo Wings

      w/ ranch and blue cheese

      $6

    • Chicken & Waffles

      w/ sriracha, maple syrup, bacon & cheddar cheese

      $5.50

    Miscellaneous Stations

    • Japanese Curried Chicken Station

      w/proper condiments

      $7.50

    • Pasta Station w/ fresh vegetables, herbs and cheese

      w/ sauteed mushrooms and peppers

      w/ marinara and alfredo sauce $6.50

      add chicken or italian sausage $1.50

      add shrimp $2

    • Hamburger Slider station

      w/ proper condiments

      $5.50

    • Shrimp & Grits

      low country shrimp w/ SC stone ground grits w/ smoked gouda cheese, bacon, cheese, & chives

      $7.50

    • Fajita Bar w/ Grilled Chicken & Steak

      w/ grilled peppers & onions, lettuce, sour cream, house made salsa, & pepper jack cheese w/ flour tortilla shells

      $6.50

      Add Shrimp $2

    • Ground Beef Taco Bar

      w/ lettuce, sour cream, house made salsa, & pepper jack cheese w/ corn and flour tortilla shells

      $5.50

    • Mashed Potato Bar

      w/ sour cream, cheese, butter, bacon, chives, and gravy

      $4.50

    • Asian Shrimp or Chicken Stir Fry

      snow peas, carrots, water chestnuts, & broccoli alongside fried Basmati Rice

      $7.50

    • Pulled Pork BBQ Slider station

      w/ mustard & tomato based sauces

      $5.50

    Dessert Options

    $1.50 each

    • Chocolate Cake

      Chocolate Velvet Cake

      Pound cake w/ strawberries

      Hummingbird Cake

      Carrot Cake

      Red Velvet Cake

      N.Y. Style Cheese Cake

      Peach Cobbler

      Apple Crisp

      Chocolate Mousse

      Chocolate Cream Pie

      Cookies

      Brownies

      Pecan bars

      Lemon bars

      Ice Cream

    Bar Option #1

    Newberry Hall Provides The Alcohol As Well As Mixers, Fruit, and Ice. Choose Open bar (Invoiced for # of drinks consumed) or Cash bar (Guests pay for each drink)

    • Beer

      Drink $3

    • Wine

      Drink $5

    • Prosecco

      Drink $6

    • Premium brand Mixed Drinks

      Drink $8

    • Bartender and set-up charge Additional $62.00 for cash bar services off-site for special events license (beer / wine / prosecco only offered for off-site cash bar events)

      $150

    Bar Option #2

    Your group provides the alcohol Corkage fee as described below

    • Beer | Wine and/or Liquor

      We provide ice, mixers, and fruit

      Person $5

    • Bartender And Set-Up Charge

      $150

    • All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for pick ups/drop offs). Delivery charges may also apply.

    Facility Rental

    The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.

    • Anderson Room

      reception capacity ~75 / seated dinner capacity ~50

      Weekday $250

      Weekend $350

    • Henderson Room

      reception capacity ~140 / seated dinner capacity ~100

      Weekday $350

      Weekend $650

    • Ballroom

      reception capacity ~325 / seated dinner capacity ~240

      Weekday $500

      Weekend $950

    Table Linen Color Options

    • Tablecloths

      Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy

    • Overlays

      Black | Ivory | Light Gray | Burlap/birch

    Rental Items Available

    • Glass Globes

      hold tea light candle and hang from ceiling

      $2 per globe

    • Linen draped from ceiling

      Anderson Room $350

      Henderson Room $500

      Ballroom $750

    • String lights from ceiling

      Anderson Room $175

      Henderson Room $350

      Ballroom $425

    • Chair Covers

      Available in white | black | ivory

      $1 per cover

    Off Premise Catering

    • China | Glassware | Flatware

      Person $8

    • Disposable Plates | Cups | Utensils

      Person $3

    • Table rental

      $15 per table

    • Table linen rental

      $12 per linen

    Deposit To Reserve A Date

    We require a deposit to reserve a date which equals the amount of the room rental. Full deposit amount is required. The deposit amount paid will be subtracted from the final invoice.

    Cancellation Policy

    Full refunds are issued if we are given 60 days’ notice of cancellation.

    Guest Minimum Policy

    A minimum guest count of 35 is required for all catered events unless otherwise agreed upon. Payment for minimum guest count is required, regardless of an event’s final guest count.

    Dinner

    Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event. 

    • Honey Baked Ham

      Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and coffee

      $16.95

    • Home Style Pot Roast

      Tender roast beef with celery, carrots, and onions with brown demi-glace Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, mashed potatoes, dessert, iced tea and coffee

      $17.95

    • Shepherds Pie

      Ground Beef and Pork with peas and carrots in a beef demi glaze topped with cheesy mashed potatoes. Includes dinner rolls and butter, mixed greens salad with house made dressings, fresh seasonal vegetable, dessert, iced tea and coffee

      $18.95

    • Pulled Pork BBQ

      Vinegar Based Pulled BBQ w/ mustard based and tomato based BBQ sauces Includes dinner rolls and butter, mixed green salad with house made dressing, mac & Cheese, Coleslaw OR Collards, dessert, iced tea and coffee

      $17.95

    • Grilled Chicken Newberry

      Grilled chicken with sautéed onion and peppers with chutney bbq glaze Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and coffee

      $17.95

    • Chicken Marsala

      Grilled chicken breast in a marsala wine sauce with sautéed mushrooms Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and coffee

      $17.95

    • Dijon Chicken

      Grilled chicken breast in a Dijon mustard cream sauce with sautéed mushrooms Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and coffee

      $17.95

    • Grilled Chicken with Braised Leeks

      Grilled Chicken topped w/ braised leeks and balsamic drizzle Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee

      $17.95

    • Grilled Chicken with Peaches and Goat Cheese

      Grilled Chicken topped w/ Sauteed peaches and Goat Cheese w/ Balsamic Reduction Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee

      $18.95

    • Buttermilk Fried Chicken

      Bone-in Fried Chicken Includes rolls and butter, mixed green salad with house made dressing, southern style green beans, mac & cheese, dessert, iced tea and coffee

      $18.95

    • Baked Chicken Florentine

      Boneless chicken breast topped with fresh spinach and parmesan cream sauce Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and coffee

      $18.95

    • Chicken Piccata

      Breaded Chicken w/ lemon butter sauce and capers Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, linguine pasta, dessert, iced tea and coffee

      $18.95

    • Chicken Parmesan

      Breaded Chicken w/ marinara and cheeses Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, linguine pasta, dessert, iced tea and coffee

      $18.95

    • Mediterranean Chicken

      Boneless chicken breast topped with fresh spinach, tomatoes, capers, olives, and artichokes finished with a parmesan cream sauce. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and coffee

      $18.95

    • Roasted Pork Loin w/ mango chutney gravy

      Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and coffee

      $19.95

    • Roast Beef

      Herb Encrusted Choice Top Round sliced to order with au jus and horseradish sauce. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and coffee

      $19.95

    • Stuffed Pork Loin

      Pork Loin w/ Apples and Sage Sausage Stuffing w/ a port wine sauce. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and coffee

      $20.95

    • Grilled Salmon

      With mango chutney, maple syrup & pecans, or citrus zest and thyme. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and coffee

      $21.95

    • Prime Rib

      Herb Encrusted Prime Rib sliced to order with au jus and horseradish sauce. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and coffee

      market price

    • Beef Tenderloin

      Herb Encrusted Beef Tenderloin sliced to order with portabella demi-glace. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and coffee

      market price

    • The above prices are for single entrée in a buffet set up (sides listed above are suggestions, substitutions are permitted).

      If you would like to add a second entrée $5.50

      For extra sides $2

      For plated meals $1.75

    • If you are having a cake brought in for your event, we will omit the dessert from your menu and provide the cake table and china, as well as cut and serve your cake as a substitution.

    Dessert Options

    • Chocolate cake | Chocolate cake | Chocolate cake | Chocolate cake | Carrot cake | Red velvet cake | N.Y. style cheese cake | Peach Cobbler | Apple crisp | Chocolate mousse | Chocolate cream pie | Cookies | Brownies | Pecan bars | Lemon bars | Ice Cream

    Bar Option #1

    Newberry Hall Provides The Alcohol As Well As Mixers, Fruit, and Ice. Choose Open bar (Invoiced for # of drinks consumed) or Cash bar (Guests pay for each drink)

    • Beer

      $3

    • Wine

      $5

    • Prosecco

      $6

    • Premium Brand mixed drinks

      $8

    • Bartender and set up charge

      Additional $62.00 for cash bar services off-site for special events license (beer / wine / prosecco only offered for off-site cash bar events)

      $150

    Bar Option #2

    Your group provides the alcohol Corkage fee as described below

    • Beer | Wine and/or Liquor

      We provide ice, glasses, mixers, and fruit

      $5

    • Bartender And Set-Up Charge

      $150

    Facility Rental

    The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.

    • Anderson Room

      reception capacity ~75 / seated dinner capacity ~50

      Weekday $250

      Weekend $350

    • Henderson Room

      reception capacity ~140 / seated dinner capacity ~100

      Weekday $350

      Weekend $650

    • Ballroom

      reception capacity ~350 / seated dinner capacity ~240

      Weekday $500

      Weekend $950

    Table Linen Color Options

    • Tablecloths

      Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy

    • Overlays

      Black | Ivory | Light Gray | Burlap/birch

    • Linen Napkins

      Black | White | Ivory | Charcoal Gray | Navy Blue | Maroon | Hunter Green | Purple

    Rental Items Available

    • Glass Globes

      hold tea light candle and hang from ceiling

      $2 per globe

    • Linen draped from ceiling

      Anderson Room $350

      Henderson Room $500

      Ballroom $750

    • String lights from ceiling

      Anderson Room $175

      Henderson Room $350

      Ballroom $425

    • Chair Covers

      Available in white | black | ivory

      $1 per cover

    Off Premise Catering

    • CHINA | GLASSWARE | FLATWARE

      $8 per person

    • DISPOSABLE PLATES | CUPS | UTENSILS

      $3 per person

    • Tables

      $15 per table

    • Table linen

      $12 per linen

    All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for pick ups/drop offs). Delivery charges may also apply.

    Deposit to Reserve a Date

    We require a deposit to reserve a date which equals the amount of the room rental. Full deposit amount is required. The deposit amount paid will be subtracted from the final invoice.

    Cancellation Policy

    Full refunds are issued if we are given 60 days’ notice of cancellation.

    Guest Minimum Policy

    A minimum guest count of 35 is required for all catered events unless otherwise agreed upon. Payment for minimum guest count is required, regardless of an event’s final guest count.