Menus
Breakfast & Refreshments
Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.
-
Continental Breakfast
Fresh Seasonal Fruit, Pastries, Granola Bar, Cranberry and Orange Juice, Regular and Decaf Coffee
$7.95
-
Traditional Breakfast
Fresh Seasonal Fruit, Pastries, Biscuits, Scrambled Eggs, Bacon and Link Sausage, Creamed Grits OR Hash Browns, Cranberry and Orange Juice, Regular and Decaf Coffee
$11.95
-
Eggs Benedict
Choice of Ham or Smoked Salmon on an English muffin w/ hollandaise sauce. Served with fresh seasonal fruit and Hash browns or grits. Cranberry and Orange Juice, Regular and Decaf Coffee
$11.95
-
Tomato Pie with Egg Frittata
Served with fresh seasonal fruit, Biscuits or muffins (preset on table), and hash browns or grits. Cranberry and Orange Juice, Regular and Decaf Coffee
$11.95
-
Frittata or Quiche
Served with fresh seasonal fruit, Biscuits or muffins (preset on table), and hash browns or grits. Cranberry and Orange Juice, Regular and Decaf Coffee
$10.95
Refreshments Menu
-
AM Break
Regular and Decaf Coffee, Juice, Granola Bars, and Pastries
$3.95
-
PM Break
Regular and Decaf Coffee, Sodas, Cookies OR Brownies, and Snack Mix
$3.95
Facility Rental
The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.-
Anderson Room
Weekday $250
Weekend $350
-
Henderson Room
Weekday $350
Weekend $650
-
Ballroom
Weekday $500
Weekend $950
Table Linen Color Options
-
Tablecloths
Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy
-
Overlays
Black | Ivory | Light Gray | Burlap/birch
Off premise catering
-
China | Glassware | Flatware
Person $5
-
Disposable Plates | Cups | Utensils
Person $1.50
-
Table Rental Available
Table $10
-
Linen Rental Available
Table $10
All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for drop offs). Delivery charges may also apply.
Boxed Lunch
Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.
-
Assorted Wraps
Ham, Turkey, or Roast Beef in a tortilla wrap with lettuce, tomato, cheese and vinaigrette dressing. Includes pasta salad, potato salad or marinated three bean salad, Potato Chips, and a Newberry Cookie
$9.50
-
Garden Salad With Dressing
Person $1.75
-
Deli Sandwiches
Ham, Turkey, Roast Beef, Ham Salad, or Chicken Salad on a croissant with lettuce, tomato, and cheese. Includes pasta salad, potato salad or marinated three bean salad, Potato Chips, and a Newberry Cookie.
$9.50
-
Styles of Sandwiches have to be ordered in group of 5.
-
Garden Salad With Dressing
Person $1.75
-
Entrée Salad
Grilled chicken Breast OR Chicken Salad OR Grilled Salmon on a bed of mixed greens with deviled egg, tomato, cucumber, sliced cheeses and fruit with dressing on the side. Includes a Newberry Cookie. Choose a Dressing: Ranch, Creamy Italian, or Honey Vinaigrette.
$11.50
Bottled water available for $2
Canned soda available for $1
-
All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for drop offs). Delivery charges may also apply.
Lunch
Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.
Main Lunch
-
Assorted Deli Wraps or Sandwiches
Ham, Turkey, or Roast Beef in a tortilla wrap or croissant bun with lettuce, tomato, cheese and dressing Includes pasta salad, potato salad or marinated three bean salad, House fried potato chips, Newberry Cookies, iced tea and water
$11.95
-
Entrée Salad
Grilled Chicken Breast OR Chicken Salad OR Grilled Salmon on a bed of mixed greens with deviled egg, tomato, cucumber, sliced cheeses and fruit with a honey vinaigrette or ranch dressing. Includes rolls and butter, dessert, iced tea and water.
$12.95
-
Chicken Marsala
Grilled chicken breast in a marsala wine sauce with sautéed mushrooms Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and water
$13.50
-
Home Style Pot Roast
Tender roast beef with new potatoes and carrots with brown demi-glace Includes dinner rolls and butter, fresh seasonal vegetable, mashed potatoes, dessert, iced tea and coffee
$13.50
-
Pulled Pork BBQ
Vinegar Based Pulled BBQ w/ mustard based and tomato based BBQ sauces, served with mac & Cheese, Coleslaw or Collards, Rolls and Butter and cookie or Brownie.
$13.50
-
Baked Chicken Florentine
Boneless chicken breast topped with fresh spinach and parmesan cream sauce Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and water
$13.50
-
Grilled Chicken Newberry
Grilled chicken with sautéed onion and peppers with chutney bbq glaze Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and water
$13.50
-
Grilled Chicken with Peaches & Goat Cheese
Grilled Chicken topped w/ Sauteed peaches and Goat Cheese w/ Balsamic Reduction. Includes dinner rolls and butter, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee
$13.95
-
Grilled Chicken with Braised Leeks
Grilled Chicken topped w/ braised leeks and balsamic drizzle. Includes dinner rolls and butter, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee.
$13.50
-
Chicken Piccata
Breaded Chicken w/ lemon butter sauce and capers Includes dinner rolls and butter, fresh seasonal vegetable, linguine pasta, dessert, iced tea and coffee
$13.95
-
Buttermilk Fried Chicken
Bone-in Fried Chicken. Includes rolls and butter, southern style green beans, mac & cheese, dessert, iced tea and water.
$13.95
-
Baked Ziti
Layered ziti pasta with three cheeses, Italian sausage, and meat sauce. Includes rolls and butter, mixed green salad with house made dressing, dessert, iced tea and water.
$12.95
-
Roasted Pork Loin
Sliced with mango chutney gravy. Includes rolls and butter, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and water.
$13.50
-
Stuffed Pork Loin
Pork Loin w/ Apples and Sage Sausage Stuffing w/ a port wine sauce. Includes rolls and butter, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and water.
$14.50
-
Roast Beef
Herb Encrusted Choice Top Round sliced to order with au jus and horseradish sauce. Includes rolls and butter, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and water.
$13.95
-
Grilled Salmon
With mango chutney, maple syrup & pecans, or citrus zest and thyme. Includes rolls and butter, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and water.
$13.95
-
Add a salad to any entree $1.75/person
-
The above prices are for single entrée in a buffet set up. If you would like to add a second entrée, $4.25/person will be added to your invoice. For plated service, add $1.75/person
-
If you are having a cake brought in for your event, we will omit the dessert from your menu and provide the cake table and china, as well as cut and serve your cake as a substitution.
Dessert Options
-
Chocolate cake
Chocolate Velvet Cake
Pound cake w/ strawberries
Hummingbird Cake
Carrot Cake
Red Velvet Cake
N.Y. Style Cheese Cake
Peach Cobbler
Apple Crisp
Chocolate Mousse
Chocolate Cream Pie
Cookies
Brownies
Pecan Bars
Lemon Bars
Ice Cream
A minimum guest count of 35 is required for all catered events unless otherwise agreed upon. Payment for minimum guest count is required, regardless of an event’s final guest count.
Facility Rentals
The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.-
Anderson Room
Weekday $250
Weekend $350
-
Henderson Room
Weekday $350
Weekend $650
-
Ballroom
Weekday $500
Weekend $950
Table Linen Color Options
-
Tablecloths
Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy
-
Overlays
Black | Ivory | Light Gray | Burlap/birch
Off Premise Catering
-
China | Glassware | Flatware
Person $5
-
Disposable Plates | Cups | Utensils
Person $1.50
-
Table Rental Available
Table $10
-
Linen Rental Available
Table $10
Bar Option #1
Newberry Hall provides the alcohol – as well as mixers, fruit, and ice. Choose Open bar (Invoiced for # of drinks consumed) or Cash bar (Guests pay for each drink)-
Beer
Drink $3
-
Wine
Drink $5
-
Prosecco
Drink $6
-
Premium brand Mixed Drinks
Drink $7
-
Bartender and set-up charge
$125
Bar Option #2
Your group provides the alcohol. Corkage fee as described below.-
Beer | Wine | Liquor or Signature Drink
We provide ice, mixers, and fruit
Person $3.50
-
Beer | Wine | Soda
We provide ice and sodas
Person $3.50
-
Bartender and set-up charge
$125
All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for drop offs). Delivery charges may also apply.
Hors D’oeuvres
Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.
Cheese
-
Premium Cheese Display
w/ crackers
$3.50
-
Sun Dried Tomato, Pesto And Cheese Torta
scoop the layers w/ fresh crostinis
$3
-
Italian Cheese Terrine
Muenster and tomato pesto served w/ fresh crostinis
$3.50
-
Brie w/ apricot glaze
w/ crackers
$2
-
Brie w/ fruit and nuts
with crackers
$3
Dips
-
Queso Sausage Dip
Warmed queso and sausage w/ tortilla chips
$2.50
-
Seven Layer Mexican Dip
Lettuce, cheeses, sour cream, olives, beans, and tomato. Served w/ tortilla chips
$2.50
-
Red Pepper Hummus
w/ pita chips
$2
-
Artichoke Dip
Warmed w/ spinach and Parmesan. Served with tortilla chips
$2.50
-
Mexican Spinach Dip
Warmed with spinach & Pepper Jack cheese w/ tortilla chips
$2.50
-
Buffalo Chicken Dip
Warmed w/ chicken, cheeses, and hot sauce. Served w/ tortilla chips
$2.50
Canapé’s
-
Mini Grilled Pimento Cheese w/ Bacon
served warm or cold
$2.75
-
Mini Tomato Pies
w/ bacon tomato jam
$2.75
-
Assorted Tea Sandwiches
Cucumber w/ herbed cheese, chicken salad, pimento cheese, tomato & mayonnaise
$3
-
Fresh Vegetable Pizza
Chilled shredded veggies spread atop buttery croissant dough
$2.75
-
Tortilla Mex Cups
Phyllo shell w/ chicken, spinach, parmesan, mayo, & sauteed red peppers
$2.75
-
Cuban Toasties
Melted Ham and Swiss on french bread w/ a pickle and sauce
$2.75
-
Chicken Salad
served in house made cheese bites or phyllo shell
$3
Fruits
-
Fresh Fruit Display
Assorted seasonal fruits
$3.50
-
Strawberry w/ chocolate fondue
$3
-
Fruit Salsa
Diced Pineapple, onion, & cilantro w/ tortilla chips
$2.50
Vegetables
-
Raw Vegetable Crudités Display
carrots, broccoli, tomato, cauliflower served w/ ranch
$2.75
-
Mediterranean Antipasto Display
marinated mushrooms, artichokes, olives, asparagus, grape leaves, capers
$3.75
-
Charcuterie Board
cheeses, prosciutto, olives, prosciutto stuffed peppers, grape leaves, pickled green tomato, baby corn, crackers
$5.50
-
Grilled Vegetable Platter
squash, zucchini, mushrooms, red pepper, asparagus
$4.75
-
Stuffed Mushrooms
w/ sausage & parmesan
$2.50
-
Mediterranean Skewers
grape tomato, fresh mozzarella, kalamata olive, & cheese tortellini drizzled in balsamic
$3.25
Chef Attended Carving Stations
served with assorted breads-
Herb Encrusted Roast Beef
w/ horseradish sauce
$5.50
-
Pork Tenderloin
w/ cranberry mustard or apricot bourbon sauce
$5
-
Honey Baked Ham
w/ mustard and mayo
$5
-
Roasted Turkey
$5
-
Herb Encrusted Beef Tenderloin
w/ horseradish
$8.50
Seafood
-
Shrimp and Crab Dip
w/ Carr’s crackers
$3.75
-
Salmon Salad
w/ mustard dill sauce In phyllo shell
$3.75
-
Grilled Salmon Display
w/ cream cheese, onion and capers w/ crackers
$5.75
-
Shrimp Cocktail Display
whole peeled and deveined shrimp w/ cocktail sauce
$5.75
-
Seared Tuna
w/ asian slaw in phyllo shell
$3
-
Fresh Crab Cakes
w/ remoulade sauce
$5.75
-
Marinated Crab Claws
$3
-
Oysters on the Half Shell
$5.50
Other Meats
-
Chicken Fingers
w/ honey mustard
$3.25
-
Cuban Pulled Pork Sliders
w/ fried onions and mojo sauce
$4
-
Newberry Meatballs
w/ sweet chili sauce
$3.25
-
Florentine Sausage Wontons
spinach, sausage, & cheese w/ marinara
$3.25
-
Buffalo Wings
w/ ranch and blue cheese
$4
-
Chicken & Waffles
w/ sriracha, maple syrup, bacon & cheddar cheese
$5.50
Miscellaneous Stations
-
Japanese Curried Chicken Station
w/proper condiments
$7.50
-
Pasta Station w/ fresh vegetables, herbs and cheese
w/ sauteed mushrooms and peppers
w/ marinara and alfredo sauce $6.50
add chicken or italian sausage $1.50
add shrimp $2
-
Hamburger Slider station
w/ proper condiments
$5.50
-
Shrimp & Grits
low country shrimp w/ SC stone ground grits w/ smoked gouda cheese, bacon, cheese, & chives
$7.50
-
Fajita Bar w/ Grilled Chicken & Steak
w/ grilled peppers & onions, lettuce, sour cream, house made salsa, & pepper jack cheese w/ flour tortilla shells
$6.50
Add Shrimp $2
-
Ground Beef Taco Bar
w/ lettuce, sour cream, house made salsa, & pepper jack cheese w/ corn and flour tortilla shells
$5.50
-
Mashed Potato Bar
w/ sour cream, cheese, butter, bacon, chives, and gravy
$4.50
-
Asian Shrimp or Chicken Stir Fry
snow peas, carrots, water chestnuts, & broccoli alongside fried Basmati Rice
$7.50
-
Pulled Pork BBQ Slider station
w/ mustard & tomato based sauces
$5.50
Dessert Options
$1.50 each-
Chocolate Cake
Chocolate Velvet Cake
Pound cake w/ strawberries
Hummingbird Cake
Carrot Cake
Red Velvet Cake
N.Y. Style Cheese Cake
Peach Cobbler
Apple Crisp
Chocolate Mousse
Chocolate Cream Pie
Cookies
Brownies
Pecan bars
Lemon bars
Ice Cream
Bar Option #1
Newberry Hall Provides The Alcohol As Well As Mixers, Fruit, and Ice. Choose Open bar (Invoiced for # of drinks consumed) or Cash bar (Guests pay for each drink)-
Beer
Drink $3
-
Wine
Drink $5
-
Prosecco
Drink $6
-
Premium brand Mixed Drinks
Drink $7
-
Bartender and set-up charge Additional $62.00 for cash bar services off-site for special events license (beer / wine / prosecco only offered for off-site cash bar events)
$125
Bar Option #2
Your group provides the alcohol Corkage fee as described below-
Beer | Wine | Liquor or Signature Drink
We provide ice, mixers, and fruit
Person $3.50
-
Beer | Wine | Soda
We provide ice and sodas
Person $3.50
-
Bartender And Set-Up Charge
$125
-
All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for drop offs). Delivery charges may also apply.
Facility Rental
The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.-
Anderson Room
reception capacity ~75 / seated dinner capacity ~50
Weekday $250
Weekend $350
-
Henderson Room
reception capacity ~125 / seated dinner capacity ~110
Weekday $350
Weekend $650
-
Ballroom
reception capacity ~350 / seated dinner capacity ~240
Weekday $500
Weekend $950
Table Linen Color Options
-
Tablecloths
Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy
-
Overlays
Black | Ivory | Light Gray | Burlap/birch
Rental Items Available
-
Glass Globes
hold tea light candle and hang from ceiling
$2 per globe
-
Linen draped from ceiling
Anderson Room $350
Henderson Room $500
Ballroom $750
-
String lights from ceiling
Anderson Room $175
Henderson Room $350
Ballroom $425
-
Chair Covers
Available in white | black | ivory
$0.50 per cover
Off Premise Catering
-
China | Glassware | Flatware
Person $5
-
Disposable Plates | Cups | Utensils
Person $1.50
Deposit To Reserve A Date
We require a deposit to reserve a date which equals the amount of the room rental. Full deposit amount is required. The deposit amount paid will be subtracted from the final invoice.Cancellation Policy
Full refunds are issued if we are given 60 days’ notice of cancellation.Guest Minimum Policy
A minimum guest count of 35 is required for all catered events unless otherwise agreed upon. Payment for minimum guest count is required, regardless of an event’s final guest count.Dinner
Below is a sample catering menu. Please inquire to learn more about our fully customizable catering menus for your event.
-
Honey Baked Ham
Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and coffee
$16.95
-
Home Style Pot Roast
Tender roast beef with new potatoes and carrots with brown demi-glace Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, mashed potatoes, dessert, iced tea and coffee
$17.95
-
Pulled Pork BBQ
Vinegar Based Pulled BBQ w/ mustard based and tomato based BBQ sauces Includes dinner rolls and butter, mixed green salad with house made dressing, mac & Cheese, Coleslaw OR Collards, dessert, iced tea and coffee
$17.95
-
Grilled Chicken Newberry
Grilled chicken with sautéed onion and peppers with chutney bbq glaze Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and coffee
$17.95
-
Chicken Marsala
Grilled chicken breast in a marsala wine sauce with sautéed mushrooms Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and coffee
$17.95
-
Grilled Chicken with Braised Leeks
Grilled Chicken topped w/ braised leeks and balsamic drizzle Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee
$17.95
-
Grilled Chicken with Peaches and Goat Cheese
Grilled Chicken topped w/ Sauteed peaches and Goat Cheese w/ Balsamic Reduction Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, jasmine rice pilaf, dessert, iced tea and coffee
$18.95
-
Buttermilk Fried Chicken
Bone-in Fried Chicken Includes rolls and butter, mixed green salad with house made dressing, southern style green beans, mac & cheese, dessert, iced tea and coffee
$18.95
-
Baked Chicken Florentine
Boneless chicken breast topped with fresh spinach and parmesan cream sauce Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta with fresh spinach, dessert, iced tea and coffee
$18.95
-
Chicken Piccata
Breaded Chicken w/ lemon butter sauce and capers Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, linguine pasta, dessert, iced tea and coffee
$18.95
-
Chicken Parmesan
Breaded Chicken w/ marinara and cheeses Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, linguine pasta, dessert, iced tea and coffee
$18.95
-
Roasted Pork Loin w/ mango chutney gravy
Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and coffee
$19.95
-
Roast Beef
Herb Encrusted Choice Top Round sliced to order with au jus and horseradish sauce. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and coffee
$19.95
-
Stuffed Pork Loin
Pork Loin w/ Apples and Sage Sausage Stuffing w/ a port wine sauce. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, wild rice pilaf, dessert, iced tea and coffee
$20.95
-
Grilled Salmon
With mango chutney, maple syrup & pecans, or citrus zest and thyme. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, herbed orzo pasta, dessert, iced tea and coffee
$21.95
-
Prime Rib
Herb Encrusted Prime Rib sliced to order with au jus and horseradish sauce. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and coffee
$24.95
-
Beef Tenderloin
Herb Encrusted Beef Tenderloin sliced to order with portabella demi-glace. Includes dinner rolls and butter, mixed green salad with house made dressing, fresh seasonal vegetable, oven roasted new potatoes, dessert, iced tea and coffee
$26.95
-
The above prices are for single entrée in a buffet set up (sides listed above are suggestions, substitutions are permitted).
If you would like to add a second entrée $5.50
For extra sides $2
For plated meals $1.75
-
If you are having a cake brought in for your event, we will omit the dessert from your menu and provide the cake table and china, as well as cut and serve your cake as a substitution.
Dessert Options
-
Chocolate cake | Chocolate cake | Chocolate cake | Chocolate cake | Carrot cake | Red velvet cake | N.Y. style cheese cake | Peach Cobbler | Apple crisp | Chocolate mousse | Chocolate cream pie | Cookies | Brownies | Pecan bars | Lemon bars | Ice Cream
Bar Option #1
Newberry Hall Provides The Alcohol As Well As Mixers, Fruit, and Ice. Choose Open bar (Invoiced for # of drinks consumed) or Cash bar (Guests pay for each drink)-
Beer
$3
-
Wine
$5
-
Prosecco
$6
-
Premium Brand mixed drinks
$7
-
Bartender and set up charge
Additional $62.00 for cash bar services off-site for special events license (beer / wine / prosecco only offered for off-site cash bar events)
$125
Bar Option #2
Your group provides the alcohol Corkage fee as described below-
Beer | Wine | Liquor or Signature Drink
We provide ice, glasses, mixers, and fruit
$3.50
-
Beer | Wine | Soda
We provide ice and sodas
$3.50
-
Bartender And Set-Up Charge
$125
Facility Rental
The amounts for the facility rental (including tables, chairs, table linens, china, flatware, and audio visual equipment) are below. Our rooms are available for your event for 4 hours; however, we do allow prior set up time. Please inquire if you wish to discuss additional rental time.-
Anderson Room
reception capacity ~75 / seated dinner capacity ~50
Weekday $250
Weekend $350
-
Henderson Room
reception capacity ~125 / seated dinner capacity ~110
Weekday $350
Weekend $650
-
Ballroom
reception capacity ~350 / seated dinner capacity ~240
Weekday $500
Weekend $950
Table Linen Color Options
-
Tablecloths
Black | White | Ivory | Hunter Green | Royal Blue | Charcoal Gray | Coral | Purple | Navy
-
Overlays
Black | Ivory | Light Gray | Burlap/birch
Rental Items Available
-
Glass Globes
hold tea light candle and hang from ceiling
$2 per globe
-
Linen draped from ceiling
Anderson Room $350
Henderson Room $500
Ballroom $750
-
String lights from ceiling
Anderson Room $175
Henderson Room $350
Ballroom $425
-
Chair Covers
Available in white | black | ivory
$0.50 per cover
Off Premise Catering
-
CHINA | GLASSWARE | FLATWARE
$5 per person
-
DISPOSABLE PLATES | CUPS | UTENSILS
$1.50 per person
-
Tables
$10 per table
-
Table linen
$10 per table
All items may be subject to SC sales tax (8%), City of Aiken Hospitality Tax (1%), and service charge (18% for worked events, 10% for drop offs). Delivery charges may also apply.